Barbecued Beef - cooking recipe

Ingredients

5 lb. chuck roast
3 medium onions, chopped
1 medium green pepper
1 (14 oz.) catsup
1 1/2 c. barbecue sauce
2 tsp. Worcestershire sauce
2 sticks celery, chopped

Preparation

Put all ingredients in roaster in oven at 350\u00b0 for 5 to 6 hours.
When done, break meat apart and put back in sauce.
Serve mixture on buns for chipped barbecued beef sandwiches.