Country Vegetable Soup - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed (1/2-inch)
2 carrots, sliced
2 small onions, chopped
1 c. shredded cabbage
1 1/2 c. fresh corn or 1 can (12 oz.) whole kernel corn
4 c. beef stock
1 can (16 oz.) stewed tomatoes
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1 bay leaf
1/3 c. chopped fresh parsley

Preparation

\"Put it in grease and cook it for about an hour.
Take it out then eat it.\"