Rumbledethumps (As In The Scottish Lion Inn) - cooking recipe

Ingredients

6 Russett potatoes (about 3 lb.)
2 lb. cabbage, diced
1 stick butter or margarine, cut into bits
2 Tbsp. minced chives
1/2 c. milk
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Peel potatoes.
Cut into 1-inch cubes.
Cover with water and add salt.
Bring to a boil; simmer 15 minutes and drain.
In another saucepan, cover cabbage with water and add salt.
Cover and bring to a boil; simmer 5 to 10 minutes.
Drain.
Mash potatoes in a large bowl.
To potatoes, add cabbage and remaining ingredients.
Place in a baking dish and top with additional cheese.
Bake at 350\u00b0 for 30 minutes.