Blue Cheese Biscuits - cooking recipe

Ingredients

1 pkg. canned biscuits
1/4 c. margarine
3 Tbsp. crumbled Blue cheese

Preparation

Cut biscuits into quarters. Arrange in two 8-inch round pans. Melt butter and cheese.
Pour mixture over biscuit pieces.
Cover all biscuits well with mixture.
Bake at 400\u00b0 about 15 minutes or until golden brown. Take out and break apart and serve.
Makes 40. Great for a meeting or brunch.