Sticky Buns - cooking recipe

Ingredients

cinnamon
1 stick butter
1 c. brown sugar
1 pkg. vanilla pudding (not instant)
1 Tbsp. milk
Frozen bread dough (2 loaves)
1 to 2 c. walnuts

Preparation

Thaw bread dough (let rise) overnight in refrigerator. Butter long cake pan.
Chop walnuts and put in cake pan.
Pinch walnut size pieces of dough and let them touch- put in single layer.
Sprinkle with cinnamon.
Melt butter, sugar, pudding and milk.
Sprinkle cinnamon.
Pour over dough and let rise 2 hours. Preheat oven to 350\u00b0.
Bake for 30 minutes.
After baking, immediately flip onto a cookie sheet.