Sparkling Champagne Jelly - cooking recipe

Ingredients

3 c. sugar
1 3/4 c. champagne (good flavor)
1/2 bottle liquid fruit pectin

Preparation

Combine sugar and wine in 3-quart glass casserole.
Cover. Microwave on High for 8 to 10 minutes or until mixture comes to a full boil.
Stir once after 4 minutes.
Cook 1 minute after mixture comes to a full boil.
Stir until sugar is completely dissolved.
Stir in pectin.
Ladle into hot, sterilized glasses to within 1/2-inch of top.
Cover immediately with 1/8-inch layer of hot paraffin.
To insure a good seal, paraffin must touch all sides of glass. Let stand until paraffin hardens.