Stuffed Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. cooked rice
1 lb. ground beef (lean)
1/4 tsp. seasoned salt
1/2 c. green onions

Preparation

Cut peppers in half lengthwise.
Remove seeds and membranes; wash.
Simmer peppers for 7 minutes in enough water to cover.
Let stand.
Brown beef.
Remove excess grease.
Return to heat and add green onions and seasoned salt.
Mix in rice.
Spoon 2 tablespoons of mixture into peppers.
Serves 6.