Red Velvet Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cocoa
3/4 c. cooking oil
1 1/2 c. sugar
1 small bottle red food color
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar
3/4 c. milk
1/2 c. sugar
2 eggs

Preparation

Preheat oven to 350\u00b0.
Sift flour, baking powder, salt and cocoa into a bowl.
Cream oil and 1 1/2 cups sugar.
Add eggs, one at a time.
Beat well.
Add food coloring.
Combine buttermilk and baking soda.
Mix well.
Add to oil, sugar mixture, alternate with dry ingredients.
Add vinegar and vanilla; mix well.
Spoon into two greased 9-inch round pans.
Bake for 25 to 30 minutes. Combine milk and remaining sugar in a saucepan.
Bring to a boil. Spoon evenly on each layer before frosting.