Asparagus Rolls - cooking recipe

Ingredients

20 slices white bread, crust off
2 oz. Blue cheese
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1 (14 1/2 oz.) can asparagus spears, drained
1 c. melted butter or margarine

Preparation

Using a rolling pin, flatten each slice of bread.
Combine Blue cheese, cream cheese and egg in small bowl, mixing well. Spread evenly on bread, covering to edges.
Place 1 asparagus spear on each slice of bread; roll up.
Secure with 3 toothpicks. Dip in melted butter.
Place on a baking sheet and freeze.