Hot Apple Spice Sundae - cooking recipe

Ingredients

2 Tbsp. oleo
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1 (21 oz.) can apple pie filling
1/4 c. chopped pecans
1 qt. vanilla ice cream

Preparation

Melt oleo in a saucepan; stir in brown sugar, cinnamon and pie filling.
Bring to a boil; remove from heat and stir in pecans. Serve warm over ice cream.
Makes 6 to 8 servings.