Artichoke Dip - cooking recipe

Ingredients

1 medium size can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 small can mild chilies, chopped fine and drained

Preparation

Chop artichoke hearts and drain well on paper towel.
Mix mayonnaise and cheese.
Add chilies and artichoke hearts.
Mix well.