Old Fashioned Corn Bread - cooking recipe

Ingredients

2 c. corn meal (Mother's coarse grind, if you can find it)
1 Tbsp. butter or melted lard
1 c. flour
1 tsp. salt or to taste

Preparation

Mix with cold water into a soft dough.
Grease pan well.
Pour mixture into the pan and bake at 425\u00b0 until the crust is brown.