Chocolate Butterscotch Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Preparation

In large saucepan, cook corn syrup and sugar over medium heat until mixture comes to a boil.
Remove from heat.
Stir in peanut butter.
Mix in cereal.
Press in buttered 13 x 9 x 2-inch pan. Melt chips until smooth.
Spread over cereal mixture.
Chill until firm.