Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
3 (3.4 oz) boxes instant vanilla pudding
4 c. milk
Cool Whip

Preparation

Heat water and margarine until margarine melts. Remove from heat and add flour. Stir with a wooden spoon. After cooling, add eggs, beating one in at a time. Spread in a 9 x 13-inch cake pan. Bake at 400\u00b0 for 25-30 minutes. Cool. Mix together pudding, cream cheese and milk. Spread on crust and cover with Cool Whip.