Skin On Potato Salad - cooking recipe

Ingredients

12 to 14 red potatoes, boiled until done (firm)
2 bunches green onions, chopped (tops also)
1 large green pepper, diced
1 medium stalk celery, chopped (leaves and all)
1 medium carrot, grated
salt and pepper
1 Tbsp. parsley flakes
Mazelle Ranch dressing

Preparation

Slice potatoes, leaving skin on.
Layer all ingredients in bowl.
Pour 1 jar Mazelle or other Ranch dressing over all ingredients.
Toss and refrigerate overnight.