Sour Cream Raisin Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/4 c. flour
1 c. raisins
1/2 c. chopped pecans
1 1/2 c. sour cream

Preparation

Combine sugar and flour, then blend 3 well beaten egg yolks into dry ingredients.
Cook until thick.
Cook raisins and drain. Add raisins, pecans and sour cream to egg yolk mixture.
Pour into baked pie shell.
Top with whipped cream.