Fudge Roll - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 (12 oz.) can evaporated milk
1/8 tsp. salt
3 Tbsp. cocoa
1 Tbsp. liquid sweetener or equivalent amount of Sweet 'N Low
1 tsp. vanilla

Preparation

Combine milk and cocoa in top of double boiler; blend, then add sweetener and salt.
Heat to boiling point, then add vanilla.
Pour this mixture over the cracker crumbs and mix; shape into two rolls. Roll in small amount of the graham cracker crumbs, reserved from original 3 cups or roll in flaked coconut.
Chill two hours or overnight, then slice into 1/4-inch slices.
Nuts and coconut can be added to fudge for variety.