Bisquick Rolls - cooking recipe

Ingredients

2/3 c. warm water
1 pkg. yeast
2 Tbsp. sugar
2 1/2 c. Bisquick

Preparation

Mix in order; knead 20 times.
Roll out.
Cut and place in pan.
Let rise 30 minutes.
Bake at 350\u00b0 for 12 to 15 minutes.