Mexican Lasagne - cooking recipe

Ingredients

1 medium can refried beans
1 small onion, chopped
1/2 green pepper, sliced or chopped
1 small can sliced black olives
2 c. enchilada sauce
1 pkg. flour tortillas
1/2 lb. grated Cheddar cheese
1 lb. browned hamburger

Preparation

Cover bottom of round casserole dish with 2 or 3 Tbsp. enchilada sauce.
Place a tortilla over the sauce.
Spread on a thin layer of refried beans.
Follow with a layer of grated cheese and a layer of green peppers.
Add another tortilla and cover it with enchilada sauce.
Add the hamburger, then the olives followed by the onion.
Top with another tortilla.
Cover tortilla with enchilada sauce, then top with grated cheese.
Cover and bake at 350\u00b0 for 25 minutes.