Cheese Ball - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1 pkg. sandwich meat (Buddig is best, beef or corned beef)
1 Tbsp. milk
1 box Ritz crackers
1 bunch green onions

Preparation

Cut meat into small pieces.
Rinse and cut scallions from green onion.
Combine all ingredients in a large bowl.
Make into a round ball and refrigerate overnight.
Serve with Ritz crackers.