Zucchini Jelly - cooking recipe

Ingredients

6 c. grated, peeled zucchini
6 c. sugar
2 Tbsp. lemon juice
1 c. crushed pineapple or juice
2 (3 oz.) pkg. apricot jello

Preparation

Combine zucchini, sugar, lemon juice and crushed pineapple or juice.
Cook 12 minutes.
Add the apricot jello (after you take it off stove).