Marilyn'S Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 to 2 cans milk
1 lb. frozen Tater Tots
1 can peas, drained

Preparation

Cook ground beef and onion until brown.
Drain.
Add soups and milk.
Place Tater Tots in 2-quart casserole.
Pour beef mixture over top.
Bake uncovered in a 325\u00b0 to 350\u00b0 oven for about 1 hour.