Chow Mein - cooking recipe

Ingredients

1 lb. ground lean fresh pork
2 c. sliced celery
1/2 c. chopped onion
1 tsp. seasoned salt
1 Tbsp. brown sugar
1/4 tsp. pepper
1/4 c. mushroom liquid
1 Tbsp. flour
1 c. milk
1/4 c. soy sauce
1 (1 lb.) can bean sprouts or mixed vegetables, drained
1 (4 oz.) can mushroom stems and pieces, drain and reserve liquid

Preparation

Preheat skillet, uncovered, at 325\u00b0.
Add ground pork, celery and onions, stir gently and fry until browned, about 5 minutes. Remove excess grease.
Add salt, brown sugar, pepper and reserved mushroom liquid.
Stir to combine.
Cover with vent closed, reduce heat to simmer and cook for 20 minutes.