Crispy Pizza Party Puffs - cooking recipe

Ingredients

1 box Chef Boyardee Complete Sausage Pizza Mix
1/2 lb. pork sausage
1 c. finely crushed potato chips

Preparation

Preheat oven to 375 degrees.
Grease a 10 x 15 inch baking sheet. Empty the entire contents of the pizza mix (crust mix, sauce and cheese) into a large mixing bowl. Add the sausage, mixing well.
This will be sticky.
Shape into balls about 1 inch in diameter.
Roll the balls in crushed chips.
Place on baking sheet and bake for 15 to 20 minutes. Serve warm or at room temperature.
Yield: about 2 doz.