Meatballs - cooking recipe

Ingredients

2 eggs
2 lb. ground beef
1 1/2 c. milk
1 onion, diced
5 slices bread
1 tsp. celery seed
salt
pepper
garlic salt
1 c. ketchup
salt and pepper
2 c. hot water
1 tsp. chili powder

Preparation

Combine.
Pour over the meatballs.
Bake 1 hour at 425\u00b0.