Chicken Salad - cooking recipe

Ingredients

1 can mushroom soup
2 c. cooked rice
3/4 c. mayonnaise
2 1/2 c. chicken or turkey
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. diced celery
2 Tbsp. grated onion
1 can water chestnuts
buttered Ritz crackers for top (about 1 c.)

Preparation

Mix all ingredients, except Ritz crackers.
Top with buttered Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.