Eggplant Parmesan - cooking recipe

Ingredients

eggplant, peeled and sliced 1/4-inch thick
6 eggs
pepper (as desired)
24 oz. can Italian bread crumbs

Preparation

Beat eggs in a bowl (add water if needed; don't make too watery).
Put eggplant in egg mixture, then in bread crumbs.
Fry in pan on medium (on top of the stove) or at 350\u00b0 in electric frypan.
Set aside and make sauce.