Zucchini And Tomato - cooking recipe

Ingredients

2 onions
6 tomatoes
1 large zucchini
salt
pepper
1 Tbsp. butter
2 tsp. dried basil
2 cloves garlic, pressed
2 tsp. dried thyme
2 Tbsp. olive oil

Preparation

Peel and chop onions.
Saute in butter until soft.
Add tomatoes, peeled and sliced.
Add sliced zucchini on top of onions in a casserole.
Bake at 375\u00b0 for about 25 minutes.
Combine herbs, oil, garlic, salt and pepper.
Pour over tomatoes and zucchini.
Bake at 375\u00b0 for 20 minutes.