Mississippi Mud Cake - cooking recipe
Ingredients
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1 c. margarine
1/3 c. cocoa
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. pecans
9 oz. jar marshmallow cream
Preparation
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Melt margarine and cocoa in pan.
Mix sugar, eggs, vanilla, flour and pecans.
Add cocoa mixture to this and mix well.
Pour into greased 13 x 9-inch pan.
Bake 30 minutes at 350\u00b0.
When done, spread marshmallow cream on while warm.
Cool and frost.
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