Mississippi Mud Cake - cooking recipe

Ingredients
    1 c. margarine
    1/3 c. cocoa
    2 c. sugar
    4 eggs
    1 tsp. vanilla
    1 1/2 c. flour
    1 1/2 c. pecans
    9 oz. jar marshmallow cream
Preparation
    Melt margarine and cocoa in pan.
    Mix sugar, eggs, vanilla, flour and pecans.
    Add cocoa mixture to this and mix well.
    Pour into greased 13 x 9-inch pan.
    Bake 30 minutes at 350\u00b0.
    When done, spread marshmallow cream on while warm.
    Cool and frost.

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