Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 large can crushed pineapple with juice (the only liquid)

Preparation

Sift together the flour, sugar and baking soda.
Combine all ingredients.
Grease and flour a 9 x 13-inch glass pan or your choice (Bundt pan or spring-form pan can be used).
(I sometimes use Pam to spray cooking pan before flouring.)
Bake at 350\u00b0 for 40 minutes.