French Silk Pie - cooking recipe

Ingredients

1 1/2 oz. unsweetened chocolate
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
2 eggs, beaten
1 (9-inch) baked pie shell
whipping cream for garnish

Preparation

Melt chocolate over hot water; cool.
Cream butter and sugar together.
Mix in vanilla and chocolate.
Add eggs (one at a time), beating after each addition, for 5 minutes.
Pour into baked pie shell and top with whipped cream and chill.