Green Pea Casserole - cooking recipe

Ingredients

1 can LeSueur peas, drained
3 hard-boiled eggs, sliced
1 can cream of mushroom soup diluted with 1/3 c. milk
1/2 lb. American cheese, grated
3/4 c. wheat germ

Preparation

Butter a 1-quart long Pyrex dish.
Layer peas, eggs and cheese.
Pour diluted soup on top.
Sprinkle with wheat germ. Bake 20 minutes at 350\u00b0.
Allow to set a few minutes before serving.
Serves 4 to 6.