Lemon Fluff Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (graham cracker crust)
1 (3 oz.) small pkg. lemon Jell-O
1 (8 oz.) carton lemon yogurt
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

Combine lemon-flavored gelatin and one cup boiling water in small bowl, stirring mixture 2 minutes or until gelatin is dissolved.
Add 1/2 cup cold water to gelatin.
Chill gelatin until the consistency of unbeaten egg whites.