Sauteed Squash, Mushrooms And Collard Greens - cooking recipe

Ingredients

3 Tbsp. olive oil
2 c. sliced yellow squash
1 c. sliced mushrooms
1 tsp. lemon pepper
1 clove minced garlic (fresh)
1/4 regular size onion, sliced
2 c. diced fresh collard greens

Preparation

Heat olive oil in skillet.
Add squash, mushrooms, lemon pepper, garlic and union; saute until tender, then add collard greens and stir-fry until wilted.
Remove and salt to taste.