Chocolate Or Coconut Delight - cooking recipe

Ingredients

1 c. plain flour
1/2 c. chopped pecans
1 stick butter, melted
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large box instant vanilla or chocolate pudding mix
2 1/2 c. milk
coconut

Preparation

Combine flour, pecans and melted butter.
Mix well.
Spread in 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Mix powdered sugar and cream cheese.
Fold in Cool Whip.
Spread over cooled crust.
Sprinkle with coconut.
Mix together instant pudding mix and milk.
Chill 5 minutes.
Spread over coconut.
Cover this with one 8 ounce Cool Whip.
Top with coconut.
Chill 4 hours.