Cranberry-Apple Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
3/4 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
1 Red Delicious apple, unpeeled and coarsely grated
1 Tbsp. grated orange rind
1/8 tsp. salt
1/8 tsp. ground cinnamon
dash of ground cloves
lettuce leaves
fresh cranberries and orange rind strips (garnishes)

Preparation

Dissolve raspberry flavored gelatin in boiling water; let cool. Stir in next 7 ingredients.
Spoon into a lightly oiled 4-cup mold. Cover and chill until firm.
Unmold on lettuce leaves.
Garnish, if desired.
Yields 8 servings.