Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter
1 c. 10x sugar
1 (9 oz.) Cool Whip

Preparation

Soften cheese and cream with peanut butter.
Slowly add sugar and mix thoroughly.
Add Cool Whip and beat until creamy and smooth.
Pour into a 9-inch prepared crust (graham cracker or chocolate crumb).
Cover and refrigerate.