Crunchy Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 c. sliced radishes
1/2 c. sliced green onions
1 (8 oz.) can sliced water chestnuts, drained
3/4 c. sour cream
3/4 c. mayonnaise
1 (.37 oz.) pkg. buttermilk salad dressing mix

Preparation

Wash the cauliflower and break into flowerets.
Combine cauliflower and next 3 ingredients into a medium mixing bowl; toss gently.
Stir together remaining ingredients; pour over vegetables.
Stir well.
Cover and chill before serving.