Fruit Salad - cooking recipe

Ingredients

3 small cans Mandarin oranges
2 small cans pineapple tidbits
1 small jar maraschino cherries, cut in half
1 c. chopped nuts
1 lb. seedless grapes, cut in half
1 can sliced peaches, cut in bite sized pieces
1 box (6 oz.) vanilla instant pudding

Preparation

Cut and drain all fruit mix and put in large bowl.
Sprinkle dry pudding mix over fruit.
Do not stir.
Cover and refrigerate overnight.
Stir when ready to serve.