Wiener Appetizers - cooking recipe

Ingredients

1 lb. hot dogs
1 can biscuits (10 to a can)

Preparation

Cut hot dogs into 1-inch pieces; cut canned biscuits into 3 sections.
Wrap each section around piece of hot dog.
Place on baking sheet.
Bake at 425\u00b0 until brown.
Provide dishes of mustard and catsup to dip them in.