Cheese Straws - cooking recipe

Ingredients

3/4 lb. margarine
4 c. flour
1 lb. sharp cheese, grated
2 tsp. salt
1/4 tsp. cayenne or to taste

Preparation

Have margarine and cheese at room temperature.
Cream margarine and cheese; add flour, salt and pepper slowly.
You may use cookie press or roll out and cut into desired lengths.
Place on ungreased cookie sheet and bake at 325\u00b0 for 20 minutes.
Do not let them brown.