Chicken Bog - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 lb. sliced Hillshire smoked sausage
1 large diced onion
2 1/2 c. raw rice
2 chicken bouillon cubes
salt, black pepper and red pepper to taste

Preparation

Boil chicken in large pot in 5 cups water until tender. Remove chicken and break into small pieces. Measure broth and add enough water to make 5 1/2 cups. Add sausage, onion, salt and peppers. Return to boil for 10 minutes. Add chicken and rice. Cook on low heat for 25 minutes or until rice is done.