Pink Stuff - cooking recipe

Ingredients

1 small can crushed drained pineapple
2 c. coconut
12 oz. softened Cool Whip
1 c. pecans (optional)
1 can Eagle Brand milk
1 large can cherry pie filling
2 c. marshmallows

Preparation

Mix Cool Whip and Eagle Brand first. Then add remaining ingredients and mix thoroughly. Refrigerate and serve.