Baltimore Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat, picked
1 egg
1 Tbsp. mayonnaise
1 Tbsp. mustard
2 Tbsp. margarine
dash of Worcestershire sauce
salt and pepper
1 small onion, grated
1 slice white bread

Preparation

Mix together all ingredients.
Shape into cakes or patties. Fry until brown.