Carrot-Pineapple-Raisin Salad(Serves 4 To 6) - cooking recipe

Ingredients

4 medium carrots (2 c.), grated
1 c. canned crushed unsweetened pineapple, undrained
1/2 c. raisins

Preparation

In a bowl, stir together carrots, pineapple (with juice) and raisins.
Chill thoroughly before serving.