Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1 c. vegetable oil
2 c. sugar
2 c. flour
1 small can coconut
1 c. buttermilk
5 eggs, separated
1 tsp. soda
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream margarine, oil and sugar.
Add egg yolks and mix well. Add buttermilk, vanilla, coconut and nuts.
Fold in beaten egg whites and pour in three 9-inch cake pans, greased and floured. Bake 30 minutes at 350\u00b0.