Texas Fudge - cooking recipe

Ingredients

4 oz. green chilies, diced
8 oz. shredded Monterey Jack cheese
8 oz. shredded Colby cheese
6 eggs

Preparation

Butter 8-inch pan.
Put layer of Monterey Jack cheese.
Spread green chilies over layer of cheese.
Put Colby cheese on top of chilies.
Beat 6 eggs well; pour over all.
Bake at 425\u00b0 for 20 minutes.
Cut into cubes.
Serve on crackers or alone.