Sour Cream Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 c. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. boiling water
2 tsp. vanilla

Preparation

Whip butter and add sugar.
Beat together.
Add eggs one at a time.
Combine flour, cocoa, soda and salt.
Add to mix along with sour cream.
Add boiling water after each addition.
Add vanilla. Mix well.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Be sure to grease and flour pan.
Ice and decorate with buttercream icing when cooled.