Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices bacon, diced
1/2 c. onion, chopped
1 1/2 Tbsp. plain flour
3/4 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can cream of mushroom soup
1 c. sour cream
8 to 10 hamburger buns

Preparation

Brown ground beef; add onion, cook until tender.
Drain off fat.
Blend
flour,
salt,\tpaprika and pepper into meat; stir
in soup.
Simmer,
covered, for about 15 to 20 minutes. Stir in sour cream; heat.
Spoon into toasted buns.