Mama'S Spoon Bread - cooking recipe

Ingredients

1/2 c. cornmeal
2 1/2 c. milk
2 eggs

Preparation

Scald cornmeal with 2 cups of milk until thickened.
Add 1 unbeaten egg and stir until absorbed.
Beat 1 egg and 1/2 cup milk together.
Pour corn mixture into a greased dish (I use a loaf-sized glass baking dish).
Pour the 1/2 cup of milk and egg over the corn mixture and cut with a knife.
Bake in a 400\u00b0 oven sides and top are brown, about 1 hour.